Embark on a journey of culinary discovery with Montagnola, a blue cheese that transports the palate to picturesque landscapes. Handcrafted with care and expertise, this cheese boasts a velvety texture and a rich, creamy flavour that is punctuated by the distinctive tanginess of blue mould. A triple crème cheese which is super soft. Slowly matured over at low temperatures it has developed mellow, rounded flavours which are gentle on the palate.

Type: Vegetarian, Pasteurised, Cow

Perfect Wine Pairing: Pair the bold and tangy flavours of Montagnola with a full-bodied red such as Pinot Noir. The wine’s acidity and citrusy notes complement the cheese’s richness, while its vibrant fruitiness enhances its delicate nuances, creating an elegant and refreshing pairing. Montagnola is also beautiful on top of your BBQ burgers!