Indulge in the rich flavours of Scotland with our exquisite Loch Arthur cheese, a testament to the artistry of small-scale organic farming in Dumfriesshire. Handcrafted with love and care, this robust cheddar embodies the essence of artisanal cheese-making, delivering a unique taste experience.
Loch Arthur is a unique farm that is a working community including a number of supportive tenancies within the farm for adults with learning disabilities.
This cheese is made from organic milk from their own farm which is run on biodynamic principles and has been awarded Demeter registered status.
Loch Arthur is renowned for its distinctively strong flavour due to the high-quality unpasteurised cow’s milk used in its production. Delicately encased in a thin rind, its lovely open texture invites you to savour each bite with anticipation. As you delve deeper into its depths, the flavour of Loch Arthur unfolds, revealing layers of complexity and depth that evolve with every taste. From its initial bold bite to lingering aftertaste, this cheese is a true delight for the senses.
Perfect Wine Pairing: To complement Loch Arthur’s robust flavours, we recommend pairing it with a crisp and refreshing white wine such as a Sauvignon Blanc or a Chardonnay. These wines’ acidity and fruity notes perfectly balance the cheese’s richness, enhancing its flavours and leaving a lasting impression on your palate.
Type: Vegetarian, Unpasteurised, Cow
Available in a variety of sizes, Loch Arthur is the perfect addition to any cheese board or culinary creation. Little Shop of Cheese are proud to be the exclusive supplier of this beautiful cheese, so why not treat yourself to a taste of Scotland’s finest and experience the magic of Loch Arthur for yourself?
