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Single Gloucester

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Single Gloucester is a bit of a rarity of a cheese with only four producers making the cheese. It is a young and fresh tasting with a fairly mild and slightly acidic flavour. With a lower fat content that the double gloucester it is a lovely example of how good our British cheeses can be.

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Product Description

Produced by the Charles Martell, Dymock, Gloucestershire.  Suitable for vegetarians. Pasteurised.

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